Instructions Preheat oven to 170°C/335°F (standard) or 150°C (fan). Place garlic, onion and rosemary in a metal roasting pan. Place leg right side up in the pan. (Note 2) Sprinkle generously with salt and pepper and rub it in. Turn leg over and place it so it mostly sits on the garlic and onion. Sprinkle with more salt and pepper, rub it in. (Video helpful here) Drizzle leg with olive oil. Pour broth and water around the leg – it won’t cover it, that’s ok, the leg sinks into it. Cover with foil (don’t use a lid, you want a… Read more »
Instructions Preheat oven to 170°C/335°F (standard) or 150°C (fan). Place garlic, onion and rosemary in a metal roasting pan. Place leg right side up in the pan. (Note 2) Sprinkle generously with salt and pepper and rub it in. Turn leg over and place it so it mostly sits on the garlic and onion. Sprinkle with more salt and pepper, rub it in. (Video helpful here) Drizzle leg with olive oil. Pour broth and water around the leg – it won’t cover it, that’s ok, the leg sinks into it. Cover with foil (don’t use a lid, you want a… Read more »